Life in the Chocolate City

No folks, this is not a joke. This is a real book. Seriously.

Here's the article from Reuters
Serbian testicle chef offers world "good balls"

The link to where the book is being sold
The Testicle CookBook - Cooking with Balls - Ljubomir R. Erovic


Video footage below



I know one thing for damn sure, that's one thing you aint gotta worry about me experimenting with. Imagine the look on my guest faces when I inform them that for dinner we'll be serving up up Cream of Gonads Soup, Steamed Asparagus with Cashews & Nutsack Sauce, BBQ Pitbull testicles, Sauteed Scrotum of Squirrel, Blueballs of Baboon Berry Cobbler & Sweet Tea made from the teabags of Siberian Tigers.



Family jewels shouldn't be mentioned in the same breath as appetizers, entrees & desserts. I'mma go ahead and pass on this one.

Peace & Love...

G. Mo