Talk About Bustin’ A Nut

No folks, this is not a joke. This is a real book. Seriously.

Here’s the article from Reuters
Serbian testicle chef offers world “good balls”

The link to where the book is being sold
The Testicle CookBook – Cooking with Balls – Ljubomir R. Erovic

Video footage below

I know one thing for damn sure, that’s one thing you aint gotta worry about me experimenting with. Imagine the look on my guest faces when I inform them that for dinner we’ll be serving up up Cream of Gonads Soup, Steamed Asparagus with Cashews & Nutsack Sauce, BBQ Pitbull testicles, Sauteed Scrotum of Squirrel, Blueballs of Baboon Berry Cobbler & Sweet Tea made from the teabags of Siberian Tigers.

Family jewels shouldn’t be mentioned in the same breath as appetizers, entrees & desserts. I’mma go ahead and pass on this one.

Peace & Love…

G. Mo